Biography:
Hélène Marrou is assistant professor in Agronomy at the University Mohammed VI
Polytechnic. She holds a PhD in Agronomy from Montpellier Supagro (France). She has
conducted the first agronomic assessment of innovative mixed systems combining crops and
solar panels (so called "agrivoltaïc systems"), before developing research projects on water
and nutrient use efficiency in diversified crop rotation in the Mediterranean region. She is
skilled in conceptual modeling, and cropping system design, but also in bioclimatology and
crop physiology. She acquired proficiency on numerical crop models with Pr. T. R. Sinclair at
North Carolina State University. In 2017, she was awarded the Agreenskill program for her
project on nutrient fixation and nutrient cycling in crop rotation with ICARDA. She is
involved as the leader or as a participant in several tran- Mediterranean international research
projects on sustainable intensification of semi-arid drylands agriculture. Helene Marrou has
been teaching course modules on Mediterranean agronomy, crop physiology, cropping system
design, statistical science, and crop modeling in Montpellier SupAgro Master and engineering
program for 5 years. She is one of the main contributors to the -under-development- online
modeling program “Enhancing Modeling Skills for Agronomists and Crop Scientists”
(EMSACS).
Abstract:Agrivoltaics: novel systems to optimize the food water energy nexus.
As food demand rises, climate change makes it more urgent than ever to reduce fossil energy consumption and to find adaptations to produce food in increasingly hot and dry environments. Over the past three decades, scientists around the world have proposed a solution to this difficult equation. “Agrivoltaics” consists of co-locating solar panels with crops. While solar panels intercept light for energy production, they provide shade for crops grown underneath and thereby reduce crop water consumption. This presentation will propose a review of the most recent advances in understanding their functioning and of the leverage for optimizing food production, energy production and water consumption within these systems.